The weather is staying cool enough that I can stash root beer in the woodshop.  Other people have a garage where they park the family cars . . . I have a woodshop where kids and I can build pinewood derby cars (www.pinewoodderebyworkshop.com).  I like my way better.   So I’m going to move a shelf into a corner of the shop over the weekend and stash fifty-three 12-ounce bottles of root beer out there after they have fermented for three days.  I’m wondering if I should rig up some kind of basin around the base to contain the overflow should any of them pop their tops.  Well I’m just going to have to figure that out.  Keep reading;  I’m never totally sure where tomorrow is going to wind up.

 That was prognostication.

 This two bits is history.  “Campfire Onions” is a really simple recipe for baking onions in aluminum foil in the embers of a fire or in your oven in the kitchen.  My Fellow Americans, this recipe works.  Delightfully so.  After forty-five minutes at 350 degrees, the onions came out just crunchy enough, not at all squishy.  And the flavor is sweet without the tang of a raw onion because of the brown sugar.  I’m not certain what the beer added (I use non- alcoholic) except, possibly, undertones to the brown sugar.  But this is a delightful addition to the family/camp cookbook.

 I’m still working on the mold for pewter-casting a spoon and a fork.  I will figure it out.

 I’m looking at the last week of WindWalkerCamp schedule this summer – 21-27 July—–

and I’m figuring out how to work this.  We’re going to have a ga- boodle of options.  I think we’re going to set it up so that each family has a tent . . . as opposed to camping kids away from parents . . . then having separate activities for moms, for dads, for kids, for moms and dads together.  It’ll be “interesting” to schedule, but it’ll be a good time.

 Thanks for reading.  Stay thirsty, My Friends.

 www.WindWalkerCamp.com

 What the hands learn the mind cannot forget.

 

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